Lunch Supervision
The Calgary Board of Education provides students with the option to stay at school for lunch. Lunch Supervision is offered to all students in Grades 1- 6 and in our full-day kindergarten programs for an annual fee. Please visit our Lunch Supervision page for information.
Allergies
At Ken Taylor School we are Allergy Aware. Student safety is our number one concern and, since we cannot guarantee the absence of all food allergens, we respond to the allergies present in each lunchroom and create a safe, welcoming environment for the students. Students eat in designated classrooms and have time to eat and get some fresh air and exercise before their classroom learning continues in the afternoon. Parents of students with medical concerns are required to complete the CBE forms and return them to the office prior to the first day of school.
Lunch Hours
Grades 3 & 4
- 11:00 am to 11:40 am
Grades 1 & 2
- 11:40 am to 12:20 pm
Fun Lunches
You've been asked to order your Fun Lunches online... now what?
Go to www.healthyhunger.ca. After your account is created, you will be able to view all upcoming Fun Lunches, place orders and pay for them online with Visa, MasterCard or Interac Debit.
Home-Packed Lunch Tips for Parents
Lunch is an important part of your child’s day at school. Here are some tips to help you provide a lunch that is safe and nutritious with less waste.
Food Safety
- Keep cold food cold by using an insulated lunch bag and 1-2 ice packs.
- Keep hot food hot by using an insulated container. Preheat your container with boiling water before adding hot food. Microwave ovens are not available for elementary students.
- Pack non-perishables, such as granola bars and whole fruit, that can be kept at room temperature.
- Most CBE schools are nut-aware, please check with your child’s teacher for more information on nut allergies and other allergies in your child’s classroom.
Help Reduce Waste
- Bring a reusable water bottle.
- Pack just enough for a child to eat during lunch.
- Many schools participate in “boomerang lunches” (pack in/pack out), where all leftover items are returned home.
Tip: Pack a sealable bag or container labeled ‘garbage’ for uneaten food or open containers to avoid mess in the lunch bag.
In 2024, ten CBE schools participated in a waste audit conducted by Green Calgary. Here are a few suggestions from the audit to help minimize waste produced by packed lunches:
- Send less selections of food. Younger children have difficulty deciding what to eat when there is a lot of choice and sometimes end up not eating.
- When possible, use reusable containers for foods such as crackers and cut up fruits or vegetables.
Other Tips
- Make sure your child can open all packages by themselves.
- Involve your child in packing their lunch. Children involved in food preparation may be more likely to try new foods and eat what is packed, minimizing food waste.
- Aim to include a food from each food group – lean proteins, whole grains, and fruits and vegetables should be eaten daily (as per Canada’s Food Guide 2019).
- Some items, such as sandwiches, can be made ahead and frozen to save time. Note that some fillings such as fresh vegetables do not freeze well.
- Designate a shelf in the fridge/pantry at home for lunch items. This may help make packing lunches quicker and encourage independence for children packing their own lunches.
References